The Distiller’s Guide to Rum

by Ian Smiley, Eric Watson & Michael Delevante

Hardcover | 160 pgs | ISBN 978-0-9910436-0-6

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rum cover template.inddThis book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to distill and age rum— including a recipe.