The Distiller’s Guide to Rum

by Ian Smiley, Eric Watson & Michael Delevante

Hardcover | 160 pgs | ISBN 978-0-9910436-0-6

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This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to distill and age rum— including a recipe.