Breweries and Maltings


by George Scamell & Frederick Colyer

Hardcover | 228 pgs | ISBN 978-0-9836389-9-5

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Considerations in the construction of a brewery are given voice here in detail; they include: site selection, wells and water, engines and boilers, machinery, malt mills, conveyers, mash tuns, pumping apparatus, hoppers, coolers, refrigerators, fermenting tuns, hop and yeast presses, cooperage and more. Reprint. Original published in 1880.


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