Visit us in Louisville at Booth #522 Receive 20% off all titles Speaker Schedule < Tues. March 31 > David T. Smith, author of The Craft of Gin and a new release: Forgotten Spirits & Long Lost Liqueurs 11 am to noon Cynthia Sterling, author of Branding:Distilled, another new release from White Mule Press 1-2 […]
Hillrock Estate Distillery (Ancram, NY) floor malting. Woe to the maltster, brewer, or distiller who simply treats malt as a commodity ingredient. Dave Thomas, in his new book, The Craft Maltsters’ Handbook, boldly asserts that malt is the “backbone, workhorse, magic, soul and romance of beer, distilled spirits, and foods.” As a base ingredient, malt, […]
The Distiller’s Guide to Rum is a well-rounded opus owing to the collective expertise of its authors— Eric Watson, Michael Delevante and Ian Smiley. For rum aficionados this book navigates the history of rum and its new-found popularity among craft distillers.